author/writer, foodie

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

She is the editor of Donna Hay Magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 373,000 Australian readers, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Her simple and style-driven approach is reflected in her 17 award-winning cookbooks. She has sold more than 3.3 million copies worldwide and her books have been translated into nine languages.

Upcoming events: coming soon

website: www.donnahay.com.au